Chicken Salad

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, cooked; 1/4 c. salad oil; 1 tsp. paprika; 1 1/2 Tbsp. tarragon vinegar; 1/4 tsp. salt; 1/8 tsp. dry mustard; 1 green onion, chopped; 1 1/2 c. celery; 1 1/2 hard-cooked eggs; 1/2 c. mayonnaise (scant); 1/4 c. sour cream; dash of salt; toasted slivered almonds; sliced olives

Eats Now Editorial Team · 572 kcal · Salads

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Chicken Salad – a delicious recipe with chicken breasts, salad oil, paprika, tarragon vinegar, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 chicken breasts, cooked
1/4 c. salad oil
1 tsp. paprika
1 1/2 Tbsp. tarragon vinegar
1/4 tsp. salt
1/8 tsp. dry mustard
1 green onion, chopped
1 1/2 c. celery
1 1/2 hard-cooked eggs
1/2 c. mayonnaise (scant)
1/4 c. sour cream
dash of salt
toasted slivered almonds
sliced olives

1
Cut cooked chicken into cubes.
2
In
3
blender, mix oil, vinegar, paprika, salt, dry mustard and green onion.
4
Pour mixture over chicken.
5
Mix, cover and refrigerate overnight.
6
The next day, add celery and eggs to marinated chicken.
7
Mix well, then add mayonnaise, sour cream and salt.
8
Mix.
9
Serve on lettuce.
10
Top with almonds and sliced stuffed olives.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 chicken breasts, cooked, 1/4 c. salad oil, 1 tsp. paprika, 1 1/2 Tbsp. tarragon vinegar, and more.

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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