Tomato Beef Salad Canton

1. 1

   Cook pasta according to package directions, rinse, drain and set aside.

2. 2

   Drain tomatoes, reserving 1/4 cup of juice, vinegar, oil and soy sauce.

3. 3

   In a large bowl, place pasta shells, tomatoes, sliced steak, sliced onions and parsley.

4. 4

   Pour sauces over, then toss well to completely coat.

5. 5

   Serve chilled or at room temperature.

6. 6

   Garnish with sesame seed, if desired.

7. 7

   For a spicier salad, add a few drops of pepper sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.