How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herring In Oatmeal?

You need 10 ingredients. The key ingredients include: 4 herring fillets, 4 tablespoons flour, 2 eggs, beaten, 50 ml milk, and more.

Is Herring In Oatmeal suitable as general?

Yes, Herring In Oatmeal falls under the General category and is a great choice for this type of meal.

How do I store leftover Herring In Oatmeal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herring In Oatmeal Recipe

Name: Herring In Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 herring fillets; 4 tablespoons flour; 2 eggs, beaten; 50 ml milk; 200 g pinhead oats; 50 g fine oatmeal; 25 g unsalted butter; 150 ml vegetable oil; parsley; lemon wedge

Start your day right with this Herring In Oatmeal recipe. Made with herring fillets, flour, eggs and milk. Easy step-by-step instructions included.

This Herring In Oatmeal relies on simple, everyday ingredients such as herring fillets, flour, eggs, beaten and milk. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herring In Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

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