Herring In Oatmeal

Name: Herring In Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 herring fillets; 4 tablespoons flour; 2 eggs, beaten; 50 ml milk; 200 g pinhead oats; 50 g fine oatmeal; 25 g unsalted butter; 150 ml vegetable oil; parsley; lemon wedge

Eats Now Editorial Team · 705 kcal · General

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Herring In Oatmeal – a delicious recipe with herring fillets, flour, eggs, milk, pinhead oats, oatmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 herring fillets
4 tablespoons flour
2 eggs, beaten
50 ml milk
200 g pinhead oats
50 g fine oatmeal
25 g unsalted butter
150 ml vegetable oil
parsley
lemon wedge

1
Dip the herring into the flour and coat both sides.
2
Beat the eggs with the milk. Mix together both types of oatmeal on a large flat plate.Dip the herring into the egg and milk mixture, then dip into the oatmeal mixture to coat.
3
Heat the butter and oil in a frying pan until the butter starts to brown. Put the herring into the pan skin side first. Cook for a couple of minutes on each side. Serve flesh side up garnished with parsley and lemon.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 herring fillets, 4 tablespoons flour, 2 eggs, beaten, 50 ml milk, and more.

Yes, Herring In Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
705 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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