Easy Poblano Alfredo Sauce

1. 1

   After you have roasted 2 green pablano/pasilla chilies under the broiler and let them cool in a plastic bag, remove the skin and seeds and wash them.

2. 2

   Put the chilies in a food processor and puree as much as possible.

3. 3

   Add a 16 oz. jar of alfredo sauce and puree again.

4. 4

   Pour the sauce into a medium-size saucepan and heat over medium heat until just hot. Serve over pasta. I served it over some penne pasta. Serve parmesan cheese on the side, as desired.

5. 5

   This would be even better if you made homemade alfredo sauce. You could also add pieces of grilled chicken to the sauce if desired, although I haven't tried it that way.

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