Asian Fingerling Potatoes

1. 1

   In a 4 quart saucepan, place potatoes, 1 t. salt and enough water to cover; heat to boiling over high heat. Reduce to low and cover to simmer 10-12 minutes until done. Drain.

2. 2

   In a medium serving bowl, whisk, vinegar, olive oil, sesame oil 1/4 t. salt until blended. Stir in red pepper, green onion, jalapeno and cilantro into the dressing.

3. 3

   When the potatoes are cool enough to handle, cut in half lengthwise. Add to the dressing and toss.

4. 4

   Serve with Recipe #128623.

* Per serving · 4 servings · Values may vary.