Herring and Potato Casserole

1. 1

   Preheat oven to 400F (200C).

2. 2

   Place potato slices in a bowl of cold water to prevent them from discoloring.

3. 3

   Heat 2 tablespoons of butter in a small frying pan and, when the foam subsides, add the sliced onions, cooking until they are soft and transluscent but not brown.

4. 4

   Set aside.

5. 5

   Choose a 1 to 1 1/2 quart baking dish attractive enough to bring to the table and using a pastry brush or paper towels, spread with the remaining 1/2 tablespoon of butter.

6. 6

   Drain potatoes and pat dry.

7. 7

   Arrange alternate layers of potatoes, herring and onions in the baking dish, ending with a layer of potatoes.

8. 8

   Season each layer lightly with pepper, sprinkle the top with breadcrumbs and dot with bits of butter.

9. 9

   Pour in the cream, bring to a boil on top of the stove and then bake for 1 hour in center of oven until potatoes are tender when pierced with the tip of a sharp knife or skewer.

10. 10

    Serve directly from baking dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.