How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cob Jelly?

You need 6 ingredients. The key ingredients include: 12 average size corncobs, 4 pt. water, 6 red and 6 white corncobs, 1 box Sure Jell, and more.

Is Corn Cob Jelly suitable as general?

Yes, Corn Cob Jelly falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Cob Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Cob Jelly Recipe

Name: Corn Cob Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 average size corncobs; 4 pt. water; 6 red and 6 white corncobs; 1 box Sure Jell; 3 c. sugar; few drops red food coloring

Corn Cob Jelly – a delicious recipe with average, water, red, sugar, coloring. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 average size corncobs
4 pt. water
6 red and 6 white corncobs
1 box Sure Jell
3 c. sugar
few drops red food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1084 kcal
Category
General

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Corn Cob Jelly

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