Black Beans Recipe

Name: Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. black beans; 10 c. water; 1 green pepper; 2/3 c. olive oil; 1 large onion; 4 cloves garlic; 4 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. oregano; 1 bay leaf; 2 Tbsp. sugar; 2 Tbsp. vinegar; 2 Tbsp. dry wine; 2 Tbsp. olive oil; 1 green pepper

Servings: persons

1 lb. black beans
10 c. water
1 green pepper
2/3 c. olive oil
1 large onion
4 cloves garlic
4 tsp. salt
1/2 tsp. pepper
1/4 tsp. oregano
1 bay leaf
2 Tbsp. sugar
2 Tbsp. vinegar
2 Tbsp. dry wine
2 Tbsp. olive oil
1 green pepper

1
Wash the beans and soak in water with the green pepper.
2
When the beans swell, cook in the same water until soft (approximately 45 minutes).
3
Heat the oil in a frying pan and add onion and garlic, followed by ground green pepper.
4
Add this along with salt, pepper, oregano, bay leaf and sugar to beans.
5
Allow to boil for a further hour and add the vinegar and wine, cooking slowly for another hour.
6
If there is still too much liquid, cook, uncovered, for a while.
7
Add 2 tablespoons of oil just before serving.
8
Serve over yellow rice.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. black beans, 10 c. water, 1 green pepper, 2/3 c. olive oil, and more.

Yes, Black Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans

How did you like this recipe?

Frequently Asked Questions