Hernekeitto(Pea Soup)

1. 1

   Soak the peas in water overnight.

2. 2

   In a large pot, bring the peas to a boil in the same water.

3. 3

   Skim.

4. 4

   Add the meat, carrots and onion and simmer about 2 hours or until the peas are tender. Remove the ham bone.

5. 5

   Take any meat off the bone and return to the soup.

6. 6

   Add the salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.