How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Veggie Soup?

You need 14 ingredients. The key ingredients include: 1 medium zucchini, chopped, 1-1/3 cups chopped fresh mushrooms, 1 small onion, chopped, 1 teaspoon canola oil, and more.

Is Very Veggie Soup suitable as soups & stews?

Yes, Very Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Very Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Veggie Soup Recipe

Name: Very Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, chopped; 1-1/3 cups chopped fresh mushrooms; 1 small onion, chopped; 1 teaspoon canola oil; 4 garlic cloves, minced; 1 carton (32 ounces) reduced-sodium chicken broth; 2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, undrained; 1 package (16 ounces) frozen chopped broccoli, thawed; 2 medium carrots, shredded; 1 cup meatless spaghetti sauce; 1 teaspoon Italian seasoning; 1 teaspoon adobo seasoning; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; Parmesan cheese

Very Veggie Soup

Eats Now Editorial Team · 297 kcal · Soups & Stews

Very Veggie Soup – a delicious recipe with zucchini, fresh mushrooms, onion, canola oil, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Very Veggie Soup

How did you like this recipe?

Frequently Asked Questions