Hermit Oatmeal Cookies Recipe

Name: Hermit Oatmeal Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. cloves; 1/4 tsp. nutmeg; 3/4 c. butter or margarine; 1 c. firmly packed brown sugar; 1/2 c. granulated sugar; 2 large eggs; 1/3 c. milk; 1 tsp. vanilla; 1 1/2 c. quick cooking oats; 1 c. raisins; 1/2 c. chopped walnuts

Servings: persons

2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
3/4 c. butter or margarine
1 c. firmly packed brown sugar
1/2 c. granulated sugar
2 large eggs
1/3 c. milk
1 tsp. vanilla
1 1/2 c. quick cooking oats
1 c. raisins
1/2 c. chopped walnuts

1
On a sheet of wax paper, stir together flour, baking soda and spices.
2
In a large bowl, cream the butter, brown sugar and granulated sugar.
3
Beat in until blended the eggs, milk and vanilla. Add the flour mixture and mix well. Stir in the oats, raisins and walnuts. Drop by rounded tablespoonfuls, well apart, onto ungreased cookie sheets.
4
Bake in a preheated 375u00b0 oven for 10 to 12 minutes. With a wide spatula, remove to wire racks to cool.
5
Makes about 3 1/2 dozen cookies.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 tsp. baking soda, 1/2 tsp. salt, 1 tsp. cinnamon, and more.

Yes, Hermit Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hermit Oatmeal Cookies

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