How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Fruitcake?

You need 13 ingredients. The key ingredients include: 1 c. oatmeal, 1 tsp. baking soda, 2 large eggs, 1/2 tsp. cinnamon, and more.

Is Diabetic Fruitcake suitable as baking & desserts?

Yes, Diabetic Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Fruitcake Recipe

Name: Diabetic Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oatmeal; 1 tsp. baking soda; 2 large eggs; 1/2 tsp. cinnamon; 1 c. unsweetened applesauce; 1/2 c. shortening; 1/2 c. chopped nuts; 1/2 c. raisins; 1 c. plain flour; 1/2 tsp. cloves; 1 banana, crushed; 1 Tbsp. peanut butter; 3 Tbsp. artificial sweetener

Diabetic Fruitcake

Eats Now Editorial Team · 367 kcal · Baking & Desserts

Diabetic Fruitcake – a delicious recipe with oatmeal, baking soda, eggs, cinnamon, unsweetened applesauce, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Fruitcake

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