Hermit Cookies

Name: Hermit Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c butter or margarine; 3/4 c packed brown sugar; 2 T milk; 1/2 t baking soda; 1/4 t ground nutmeg; 1 c raisins; 1 1/2 c flour; 1 egg; 1 t vanilla; 1/2 t ground cinnamon; 1/8 t ground cloves; 1/2 c chopped nuts

Eats Now Editorial Team · 883 kcal · Baking & Desserts

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Hermit Cookies – a delicious recipe with butter, brown sugar, T, baking soda, ground nutmeg, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c butter or margarine
3/4 c packed brown sugar
2 T milk
1/2 t baking soda
1/4 t ground nutmeg
1 c raisins
1 1/2 c flour
1 egg
1 t vanilla
1/2 t ground cinnamon
1/8 t ground cloves
1/2 c chopped nuts

1
In a mixing bowl, beat butter with an electric mixer on medium to high for 30 seconds.
2
Add about half of the flour, brown sugar, egg, milk, vanilla, baking soda, cinnamon, nutmeg and cloves.
3
Beat till thoroughly combined.
4
Beat in remaining flour. Stir in raisins and nuts.
5
Drop by rounded teaspoons 2 inches apart onto a greased cookie sheet.
6
Bake at 375 F for 10 minutes or till edges are lightly browned.
7
Cool cookies on a rack.

883

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c butter or margarine, 3/4 c packed brown sugar, 2 T milk, 1/2 t baking soda, and more.

Yes, Hermit Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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