How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hermanie's Baked Beans Recipe?

You need 10 ingredients. The key ingredients include: 1 pound grnd beef, 1 can butter beans, liquid removed, 1 lg. onion, cut fine, 2 tbsp. vinegar, and more.

Is Hermanie's Baked Beans Recipe suitable as meat & poultry?

Yes, Hermanie's Baked Beans Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hermanie's Baked Beans Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hermanie's Baked Beans Recipe

Name: Hermanie's Baked Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1 can butter beans, liquid removed; 1 lg. onion, cut fine; 2 tbsp. vinegar; 1 tbsp. Worcestershire sauce; 2 (1 lb.) cans baked beans; 1 (1 lb.) can kidney beans, liquid removed; 1/2 teaspoon dry mustard; 1/2 c. ketchup; 2 tbsp. brown sugar

Try this homemade Hermanie's Baked Beans recipe the whole family will love. Made with beef, butter beans, onion and vinegar. Easy step-by-step instructi…

This Hermanie's Baked Beans relies on simple, everyday ingredients such as grnd beef, butter beans, liquid removed, lg. onion, cut fine and vinegar. It comes together quickly and makes 4 servings, at about 1169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1169

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hermanie's Baked Beans Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions