(Herman Starter) Sourdough Banana Bread Recipe

Name: (Herman Starter) Sourdough Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup margarine or 1/3 cup butter; 1 cup sugar; 1 egg; 1 cup mashed banana; 1 cup herman starter; 1 cup flour, sifted; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 3/4 cup chopped walnuts or 3/4 cup pecans

Servings: persons

1/3 cup margarine or 1/3 cup butter
1 cup sugar
1 egg
1 cup mashed banana
1 cup herman starter
1 cup flour, sifted
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup chopped walnuts or 3/4 cup pecans

1
Preheat oven to 350 and grease and flour a 9x5 loaf pan.
2
Cream together margarine/butter and sugar; add egg and mix until blended.
3
Stir in banana and Herman.
4
Sift dry ingredients (flour, salt, baking powder, soda) into banana mixture and add nuts if desired. Stir just enough for the batter to come together; extra stirring will make it tougher.
5
Pour into loaf pan and bake at 350 degrees F for 1 hour or until a toothpick comes out clean when inserted into the center. Cool thoroughly before slicing.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup margarine or 1/3 cup butter, 1 cup sugar, 1 egg, 1 cup mashed banana, and more.

Yes, (Herman Starter) Sourdough Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

(Herman Starter) Sourdough Banana Bread

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