Applesauce Cake Recipe

Name: Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sifted flour; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1 tsp. salt; 1/4 tsp. ground cloves; 1/2 c. shortening; 1 c. sugar; 2 eggs; 1 c. applesauce; 1 Tbsp. flour; 1 c. raisins (optional); 1 c. pecans (optional); 1 c. crushed walnuts (optional)

Servings: persons

1 1/2 c. sifted flour
1 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. salt
1/4 tsp. ground cloves
1/2 c. shortening
1 c. sugar
2 eggs
1 c. applesauce
1 Tbsp. flour
1 c. raisins (optional)
1 c. pecans (optional)
1 c. crushed walnuts (optional)

1
Sift flour, baking soda, cinnamon, salt and cloves together. In a separate bowl, cream sugar and shortening together until fluffy.
2
Add eggs, one at a time, beating after each.
3
Add the dry ingredients alternately with the applesauce, beating it very well after each addition.
4
Combine raisins, pecans, walnuts and 1 tablespoon flour.
5
Stir into the butter slowly.
6
Pour batter into a 9-inch greased square pan.
7
Bake at 350u00b0 for 55 minutes or until cake springs back when pressed.
8
Cool, then serve.

1486

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. sifted flour, 1 tsp. baking soda, 1 tsp. ground cinnamon, 1 tsp. salt, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake

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