Ice Box Cake

1. 1

   Mix all dry ingredients by hand to make sure there are no clumps of raisins or cherries.

2. 2

   Cook marshmallows and milk over low heat, stirring constantly until marshmallows melt.

3. 3

   Pour over dry ingredients and mix until everything is moist.

4. 4

   Mix before mixture gets cool.

5. 5

   Pour into tube pan greased well with margarine.

6. 6

   Refrigerate.

7. 7

   Cake will keep several weeks in refrigerator and it may be frozen as well.

No additional tips available.