How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heritage Cookies?

You need 13 ingredients. The key ingredients include: 1 box real butter not margarine, 1 (24 oz.) bag chocolate chips, 1 (8 oz.) Hershey bar, grated, 3 c. chopped walnuts, and more.

Is Heritage Cookies suitable as baking & desserts?

Yes, Heritage Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Heritage Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heritage Cookies Recipe

Name: Heritage Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box real butter not margarine; 1 (24 oz.) bag chocolate chips; 1 (8 oz.) Hershey bar, grated; 3 c. chopped walnuts; 2 c. sugar; 1 tsp. salt; 2 c. brown sugar; 5 c. blended oatmeal; 2 tsp. vanilla; 2 tsp. baking soda; 4 c. all-purpose flour; 2 tsp. baking powder; 4 eggs

Bake this irresistible Heritage Cookies at home. Made with butter, chocolate chips, walnuts and sugar. Easy step-by-step instructions included.

This Heritage Cookies relies on simple, everyday ingredients such as (24 oz.) bag chocolate chips, (8 oz.) hershey bar, grated, chopped walnuts and sugar. It comes together quickly and makes 4 servings, at about 3440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Heritage Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3440

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Heritage Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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