Heritage Cookies Recipe

Name: Heritage Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box real butter not margarine; 1 (24 oz.) bag chocolate chips; 1 (8 oz.) Hershey bar, grated; 3 c. chopped walnuts; 2 c. sugar; 1 tsp. salt; 2 c. brown sugar; 5 c. blended oatmeal; 2 tsp. vanilla; 2 tsp. baking soda; 4 c. all-purpose flour; 2 tsp. baking powder; 4 eggs

Servings: persons

1 box real butter not margarine
1 (24 oz.) bag chocolate chips
1 (8 oz.) Hershey bar, grated
3 c. chopped walnuts
2 c. sugar
1 tsp. salt
2 c. brown sugar
5 c. blended oatmeal
2 tsp. vanilla
2 tsp. baking soda
4 c. all-purpose flour
2 tsp. baking powder
4 eggs

1
Grind quick cooking or instant oatmeal in blender until flour consistency; set aside.
2
Cream butter, eggs, vanilla and sugars until creamy.
3
Set aside.
4
Combine all dried ingredients and slowly add them to creamy mixture.
5
Mixture will become very thick.
6
Add all chocolate chips, all nuts and grated Hershey bar. Preheat oven to 350u00b0.
7
Drop by spoonful on cookie sheet.
8
Cook 10 to 12 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box real butter not margarine, 1 (24 oz.) bag chocolate chips, 1 (8 oz.) Hershey bar, grated, 3 c. chopped walnuts, and more.

Yes, Heritage Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heritage Cookies

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