Walnut Coconut Macaroon Cookies

1. 1

   Heat oven to 350 degrees F.

2. 2

   Use pulsing action to process nuts in food processor until finely ground.

3. 3

   Pulse in sugar and coconut until coconut is coarsely chopped.

4. 4

   Pulse in egg whites and vanilla, just until combined.

5. 5

   Shape tablespoons of dough into oval balls.

6. 6

   Place, 2 inches apart, on parchment paper-covered baking sheets; flatten slightly.

7. 7

   Bake 14 to 18 min.

8. 8

   or until firm and bottoms are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.