How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heringsalat (Herring Salad)?

You need 8 ingredients. The key ingredients include: 8 ounces pickled herring, drained, 1/2 green pepper, seeded and diced (you can sub red/yellow/orange, if you prefer), 1 tart apple, cored and diced, 1 orange, peeled, sectioned, and diced, and more.

Is Heringsalat (Herring Salad) suitable as salads?

Yes, Heringsalat (Herring Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Heringsalat (Herring Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Heringsalat (Herring Salad) Recipe

Name: Heringsalat (Herring Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pickled herring, drained; 1/2 green pepper, seeded and diced (you can sub red/yellow/orange, if you prefer); 1 tart apple, cored and diced; 1 orange, peeled, sectioned, and diced; 2 teaspoons grated onions; 2 tablespoons vegetable oil; 1 tablespoon vinegar; 4 lettuce leaves

Heringsalat (Herring Salad) – a delicious recipe with green pepper, apple, orange, onions, vegetable oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 ounces pickled herring, drained
1/2 green pepper, seeded and diced (you can sub red/yellow/orange, if you prefer)
1 tart apple, cored and diced
1 orange, peeled, sectioned, and diced
2 teaspoons grated onions
2 tablespoons vegetable oil
1 tablespoon vinegar
4 lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Salads

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Heringsalat (Herring Salad)

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