Herby Stuffed Tomatoes

1. 1

   Cut the lids from the stalk ends of the tomatoes and reserve.

2. 2

   Hollow out the tomatoes with a teaspoon, sprinkle salt inside and leave upside down on a rack to drain.

3. 3

   Preheat the oven to 190C/375F Use a little oil lightly to grease a gratin dish large enough to hold all the toms.

4. 4

   Over a medium-low heat, fry the onion in oil until soft and translucent.

5. 5

   Stir in the garlic, cook for a minute and set aside.

6. 6

   When cool, mix with the pork, egg and herbs, season and stuff into the tomatoes so it comes 1/2in above the top of each tomato.

7. 7

   Pop on the lids, place in the dish and bake for about 40 minutes.

8. 8

   Leave to cool slightly before eating.

No additional tips available.