Herby Skillet Potatoes

1. 1

   Preheat oven to 350u00b0F and place cast iron skillet in there to get hot.

2. 2

   Put potatoes in pot and of water and bring to boil. Boil for 5-7 minutes, just to soften a little bit. Drain.

3. 3

   To pot of potatoes, add goose fat, 1 1/2 tablespoons herbs, salt and pepper. With cover of pot on, shake about 10-15 seconds. Get some exercise in!

4. 4

   Carefully remove cast iron pan from oven. Empty potatoes into pan, making sure to scrape pot to get all the herby goodness onto potatoes. Cook for 20 minutes. Carefully remove pan from oven and press down lightly on potatoes with a fork (don't mind if they look a little imperfect, those end up being the tastiest ones!). Flip and cook for an additional 15-20 minutes until golden brown. When done, sprinkle with remaining fresh herbs.

5. 5

   Note: If you aren't using fresh herbs, substitute 2 teaspoons dried herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.