Oliebollen

1. 1

   Put flour in a bowl with the salt and make a well.

2. 2

   Add the yeast, which has been dissolved in a little warm milk.

3. 3

   Add remaining milk, currants and the apples if using.

4. 4

   Beat to smooth and airy, cover and let stand in a warm spot for 1 hour.

5. 5

   Heat oil in a deep pan until very hot and fry the oliebollen quickly-you want them golden and cooked through. Turn half-way through the cooking process.

6. 6

   Remove and drain on paper towels.

7. 7

   Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.