Ultimate Monkey Bread – a delicious recipe with sugar, cinnamon, cream cheese, buttermilk, butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350.
2
In a small bowl mix sugar, cinnamon and cream cheese together.
3
Flatten out one peice of dough and place a small spoonful of the cream cheese mixture in the center. Wrap the edges of the dough around the mixture sealing to make a pouch. Repeat with the remaining dough.
4
Melt butter and brown sugar together until it becomes a smooth mixture.
5
Sprinkle the nuts (optional) in bottom of a monkey bread pan or a bundt cake pan.
6
Arrange bisquit pouches in pan, they will overlap.
7
Pour the butter and brown sugar mixtrue over the pouches.
8
Bake for 30 minutes and invert onto a serving plate. You may need to adjust the cooking time for a bundt pan. YUMMY!
1059
kcal
Calories
85
g
Fat
79
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/3 cup sugar, 4 teaspoons cinnamon, 1 (8 ounce) package cream cheese, 2 (12 ounce) cans refrigerated buttermilk biscuits, and more.
Yes, Ultimate Monkey Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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