Herby Lemon Chicken With Asparagus Risotto Recipe

Name: Herby Lemon Chicken With Asparagus Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breast; 2 Thick slice whole wheat bread; 4 tbsp or so Fresh Basil, fresh Oregano; 1 Lemon; Salt and Pepper; Dijon Mustard; 2 tbsp butter; 5 stalks Asparagus; Risotto rice; 1/2 red onion; 2 cloves garlic; 1 cup White wine; 1/2 cup frozen peas; 1 pint Chicken stock; 2 tbsp Paramsean cheese

Servings: persons

2 Chicken breast
2 Thick slice whole wheat bread
4 tbsp or so Fresh Basil, fresh Oregano
1 Lemon
Salt and Pepper
Dijon Mustard
2 tbsp butter
5 stalks Asparagus
Risotto rice
1/2 red onion
2 cloves garlic
1 cup White wine
1/2 cup frozen peas
1 pint Chicken stock
2 tbsp Paramsean cheese

1
Whizz bread, salt and pepper, and fresh herbs in a food processor until consistent. Melt butter and mustard over medium heat, mix and pour into bread crumbs. Squeeze in lemon juices and some zest. Mix until paste-like. Add more lemon juice if too dry, more bread crumbs if too wet. Coat chicken breast with mixture. Bake in 375deg oven for 35-40 minutes.
2
In a sauce pan, melt some butter and fry the chopped asparagus spears - 3 min. Add onion, fry for 3 min. Add garlic and add 3 tbsp of butter. Fry for 2 min, add rice. After 1 min, add wine. When wine is absorbed, add 1/3 of stock. Keep stirring until absorbed, adding other 1/3rds of stock. With the last third, add the peas. Cook until stock is absorbed, adding cheese just before finished. Add more water if rice is underdone.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Chicken breast, 2 Thick slice whole wheat bread, 4 tbsp or so Fresh Basil, fresh Oregano, 1 Lemon, and more.

Yes, Herby Lemon Chicken With Asparagus Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herby Lemon Chicken With Asparagus Risotto

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