How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herby Baked Ricotta?

You need 9 ingredients. The key ingredients include: 1 None potato, peeled and halved, 1 container (15 oz) ricotta cheese, 1 None egg, 2 oz prosciutto, finely chopped, and more.

Is Herby Baked Ricotta suitable as general?

Yes, Herby Baked Ricotta falls under the General category and is a great choice for this type of meal.

How do I store leftover Herby Baked Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herby Baked Ricotta Recipe

Name: Herby Baked Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None potato, peeled and halved; 1 container (15 oz) ricotta cheese; 1 None egg; 2 oz prosciutto, finely chopped; 2 tbsp grated Parmesan cheese; 1/4 cup chopped mixed herbs, such as flat-leaf parsley, basil, chives, oregano; 8 oz vine-ripened cherry tomatoes; 2 cups arugula; None None Extra virgin olive oil and balsamic vinegar, for drizzling

Herby Baked Ricotta – a delicious recipe with potato, ricotta cheese, egg, Parmesan cheese, mixed herbs, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 None potato, peeled and halved
1 container (15 oz) ricotta cheese
1 None egg
2 oz prosciutto, finely chopped
2 tbsp grated Parmesan cheese
1/4 cup chopped mixed herbs, such as flat-leaf parsley, basil, chives, oregano
8 oz vine-ripened cherry tomatoes
2 cups arugula
None None Extra virgin olive oil and balsamic vinegar, for drizzling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
General

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Herby Baked Ricotta

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