Cheese And Seed Crackers – a delicious recipe with cold butter, flour, cayenne pepper, Cheddar cheese, Parmesan cheese, sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Coarsely grate butter into food processor bowl. Add flour and cayenne pepper; process until crumbly. Add cheeses; process until dough comes together. Turn dough onto floured surface; knead until smooth.
2
Roll dough into two 6-inch logs. Sprinkle sesame seeds in a shallow dish; sprinkle poppy seeds in another shallow dish. Roll each log in one type of seed. Wrap logs in plastic wrap; refrigerate 1 hour or until firm.
3
Meanwhile, preheat the oven to 350u00b0F. Line baking pans with parchment paper.
4
Cut logs into 1/4 inch-thick slices. Place slices, about 1 inch apart, on prepared pans.
5
Bake about 15 mins. Cool in pans 2 mins. Remove from pans; cool completely on wire rack.
625
kcal
Calories
45
g
Fat
37
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 10 tbsp (1 1/4 sticks) cold butter, 1 1/2 cups flour, None None Pinch cayenne pepper, 1 cup coarsely grated aged Cheddar cheese, and more.
Yes, Cheese And Seed Crackers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
