Herbs De Provence Pork Tenderloin With Bow Tie Pasta And Spinach – a delicious recipe with pork tenderloin, Herbs, salt, fresly ground black pepper, olive oil, pasta. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Rub the pork with a mixture of salt, pepper, and herbs de provence.
2
Heat the oil till very hot then add the pork and sear on all sides.
3
Remove the meat from the pan and wrap in foil.
4
Place the pork in a pre-heated oven( 400 degrees) for 20 minutes.
5
Remve from the oven and let the meat rest while cooking the pasta.
6
Prepare the bow tie pasta accordinig to the directions on the box.
7
Before draing the pasta, add the fresh spinach to the collander that you are going to drain the pasta in and then drain the pasta over the spinach. This cooks the spinach perfectly.
8
To serve: Slice the tenderloin into slices on the diagonal and arrange along side the pasta and spinach. Note: you can make a light sauce by adding the liquid fron the foil packet to the pan you seared the meat in and thicken sliightly with a slurry of Wondra and chicken broth. You may round the flavor of the sauce by addiing 2Tbs butter to the thickened sauce.
601
kcal
Calories
54
g
Fat
20
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pork tenderloin, 1Tbs Herbs de Provence, 1/2- 1 tsp sea salt, fresly ground black pepper, and more.
Yes, Herbs De Provence Pork Tenderloin With Bow Tie Pasta And Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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