Creamy Sun-Dried Tomato Ravioli

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, heat oil in large nonstick skillet on medium-high heat.

3. 3

   Add vegetables; cook and stir 5 to 7 min.

4. 4

   or until softened.

5. 5

   Drain pasta, reserving 1/3 cup cooking water.

6. 6

   Add cream cheese product, pesto and enough of the reserved cooking water to vegetable mixture in skillet until sauce is of desired consistency; cook 2 min.

7. 7

   or until cream cheese is melted, and sauce is heated through and well blended, stirring frequently.

8. 8

   Add pasta; mix lightly.

9. 9

   Cook and stir 1 to 2 min.

10. 10

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.