Herbie'S Ground Beef Stroganoff

Name: Herbie'S Ground Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 lb. ground chuck; 2 tsp. flour; 1/4 tsp. Accent; 1 can cream of mushroom soup; 1 large can sliced mushrooms; 1/2 c. onion, minced; 1 clove garlic, minced; 2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. paprika; 1/2 pt. sour cream

Eats Now Editorial Team · 182 kcal · Meat & Poultry

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Herbie'S Ground Beef Stroganoff – a delicious recipe with butter, ground chuck, flour, Accent, cream of mushroom soup, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter
1 lb. ground chuck
2 tsp. flour
1/4 tsp. Accent
1 can cream of mushroom soup
1 large can sliced mushrooms
1/2 c. onion, minced
1 clove garlic, minced
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1/2 pt. sour cream

1
Melt butter; saute onion until golden brown.
2
Add the meat and garlic; simmer.
3
Stir in flour and spices.
4
Saute five minutes. Add soup and mushrooms.
5
Simmer, uncovered, ten minutes.
6
Stir in sour cream.
7
Serve over rice, noodles, or in patty shells.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 1 lb. ground chuck, 2 tsp. flour, 1/4 tsp. Accent, and more.

Yes, Herbie'S Ground Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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