Herbfarm Green Goddess Dip

1. 1

   In a food processor or blender, whir together the tarragon, chives, parsley, anchovy, lemon juice, and salt.

2. 2

   Using the chute with the machine running, pour the oil into the mixture in a slow, steady stream.

3. 3

   Turn off the machine and scrape down the sides.

4. 4

   Add the sour or yogurt and process until the dip is smooth.

5. 5

   Pour into an attractive bowl and serve with vegetable and bread dippers- endive leaves, cauliflower florets, thin slices of toasted artisan breads, and pita slices.

6. 6

   Note: you can use lower-fat sour cream, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.