Sun-Dried Tomato Bruschetta With Goat Cheese – a delicious recipe with goat cheese, Italian bread, tomatoes, fresh basil leaf, extra virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat broiler.
2
Slice your bread, if you have not done so already; place them on a baking sheet which you have lined with aluminum foil (just in case something falls off and tries to burn).
3
Place the bread under the broiler and toast until light golden; remove.
4
Turn the bread over, place the bread under the broiler and toast just until the bread firms slightly but not golden yet; remove.
5
Brush the lighter side with olive oil (you may decline this if you are using tomatoes packed in oil, but it's your choice).
6
On top of that lay out some basil leaves to cover the top of the bread.
7
Mince the sun-dried tomatoes and sprinkle on top of the basil; I use regular dried on mine that are still pliant like raisins; if yours are hard you may need to have soaked them in warm water in advance and squeezed dry then mince; but you can do that now, no biggie.
8
On top of the tomatoes sprinkle a generous amount of goat cheese and tap down so it doesn't fall off.
9
If you like you can add a pinch of sea salt but I didn't.
10
Place the bruschettas under the broiler and toast just until the cheese starts to soften and the edges get nice and brown; serve.
181
kcal
Calories
10
g
Fat
14
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 ounces goat cheese, crumbled, 12 slices Italian bread or 12 slices French bread, 3/4 inch thick, 12 sun-dried tomatoes, 1 cup fresh basil leaf, and more.
Yes, Sun-Dried Tomato Bruschetta With Goat Cheese falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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