Fluffy Hummus

1. 1

   In a cup or small bowl, mix the lemon juice and water.

2. 2

   Stir the tahini very well. In a small bowl, stir the tahini and oil until mixed.

3. 3

   Put the chickpeas, garlic, salt, and spices in the food processor bowl. Puree for about 30 seconds or until mostly smooth. Scrape down the sides.

4. 4

   Start the processor again, and very slowly pour in the water and lemon juice mixture, continue processing until smooth (about 45 seconds total). Scrape down the sides if necessary.

5. 5

   Start the processor again, and very slowly pour in the tahini and olive oil mixture, continue processing until smooth and fluffy (about 45 seconds total).

6. 6

   Transfer to a bowl, cover, and chill for at least 1 hour for the flavors to develop. Serve garnished with cilantro or parsley if desired.

7. 7

   *Note* the hummus may thicken while sitting, if so, just add a splash of water or olive oil and stir to desired consistency before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.