Herbed Yogurt Cheese

1. 1

   Mix yogurt and salt together and place in the center of a piece of cheesecloth.

2. 2

   Hang cheesecloth from a cabinet. Depending on how dry you want your cheese, let hang for 1-3 days. For those who are uneasy at the thought of leaving a yogurt at room temperature, this can also be hung in the fridge with the same results.

3. 3

   Mix crushed pepper, pimenton de la vera, and fresh herbs.

4. 4

   Pour small amount of olive oil in jars and coat bottom and sides of jars.

5. 5

   When you have a layer in the jar sprinkle herb mixture over and then pour layer of olive oil to just cover the cheese balls and repeat until all the cheese is used up.

* Per serving · 4 servings · Values may vary.

No additional tips available.