Makovnjaca Recipe

Name: Makovnjaca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGH:; 3-5/8 ounces, weight Sugar; 2 envelopes Instant Yeast, 0.25 Ounce Packets; ⅓ tablespoons, 1-1/2 teaspoons, 1-1/4 pinches Milk, Lukewarm; 1 pound, 5-1/4 ounces, weight Flour; 5-1/3 ounces, weight Butter, Melted Plus A Little Extra For Brushing The Loaves; 1/2 teaspoons Salt; 4 whole Egg Yolks; 6 tablespoons, 2 teaspoons, 4-5/8 pinches Oil For The Pan; _____; FOR THE FILLING:; 2 cups Ground Poppyseed; 1/2 cups Milk; 4 Tablespoons Jam Or Honey (we Used Honey); 1 whole Lemon Zest, Grated; 3 Tablespoons Raisins; 1 Tablespoon Rum; 1/2 cups Sugar; 1/2 teaspoons Ground Cinnamon

Servings: persons

FOR THE DOUGH:
3-5/8 ounces, weight Sugar
2 envelopes Instant Yeast, 0.25 Ounce Packets
⅓ tablespoons, 1-1/2 teaspoons, 1-1/4 pinches Milk, Lukewarm
1 pound, 5-1/4 ounces, weight Flour
5-1/3 ounces, weight Butter, Melted Plus A Little Extra For Brushing The Loaves
1/2 teaspoons Salt
4 whole Egg Yolks
6 tablespoons, 2 teaspoons, 4-5/8 pinches Oil For The Pan
_____
FOR THE FILLING:
2 cups Ground Poppyseed
1/2 cups Milk
4 Tablespoons Jam Or Honey (we Used Honey)
1 whole Lemon Zest, Grated
3 Tablespoons Raisins
1 Tablespoon Rum
1/2 cups Sugar
1/2 teaspoons Ground Cinnamon

1
For the dough:
2
Dissolve the sugar and yeast in lukewarm milk and leave for 15 minutes.
3
Combine flour, yeast mixture, butter, salt, and egg yolks to make a dough.
4
Knead dough until it is elastic and smooth.
5
Cover and let stand in a warm place until doubled in bulk, about 2 hours.
6
For the filling:
7
Cook the poppy seeds and milk over medium low heat until thick, about 30 minutes.
8
Stir in the jam (or honey), lemon rind, raisins and rum. Let cool.
9
Spread flour on a large tablecloth. Divide the dough in half.
10
Roll each piece out very thin (on the tablecloth) and spread the top with poppy seed filling.
11
Roll up like a jelly roll, using the edge of the table-cloth to assist in the rolling.
12
Pour 50 ml of oil into each of your loaf pans . Place the rolls into the pan. Put in refrigerator overnight.
13
Before baking brush the rolls with melted butter.
14
Bake in a previously pre-heated oven at 175 u00b0C for about 40 minutes or until golden.
15
Cool in the pan before slicing and serving.

2112

kcal

Calories

136

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE DOUGH:, 3-5/8 ounces, weight Sugar, 2 envelopes Instant Yeast, 0.25 Ounce Packets, ⅓ tablespoons, 1-1/2 teaspoons, 1-1/4 pinches Milk, Lukewarm, and more.

Yes, Makovnjaca falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Makovnjaca

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