Herbed Wild Mushroom Bundles Recipe

Name: Herbed Wild Mushroom Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green onions; 1 1/2 teaspoons butter; 1 3/4 cups diced shiitake mushroom caps (about 4 ounces); 1 1/3 cups diced oyster mushrooms (about 4 ounces); 1 (8-ounce) package cremini mushrooms, coarsely chopped; 1/3 cup dry white wine; 1 tablespoon 1/3-less-fat cream cheese; 1 tablespoon chopped fresh flat-leaf parsley; 2 teaspoons minced fresh chives; 1/2 teaspoon salt; 1/2 teaspoon chopped fresh thyme; 1/8 teaspoon freshly ground black pepper; Cooking spray

Servings: persons

6 green onions
1 1/2 teaspoons butter
1 3/4 cups diced shiitake mushroom caps (about 4 ounces)
1 1/3 cups diced oyster mushrooms (about 4 ounces)
1 (8-ounce) package cremini mushrooms, coarsely chopped
1/3 cup dry white wine
1 tablespoon 1/3-less-fat cream cheese
1 tablespoon chopped fresh flat-leaf parsley
2 teaspoons minced fresh chives
1/2 teaspoon salt
1/2 teaspoon chopped fresh thyme
1/8 teaspoon freshly ground black pepper
Cooking spray

1
Remove green tops from green onions. Cut onion tops lengthwise into 1/8-inch-wide strips to form 8 ties. Drop green onion strips in boiling water, and cook for 10 seconds or until limp. Drain onion strips; set aside. Chop white portion of each onion.
2
Melt butter in a medium nonstick skillet over medium heat. Add chopped onions and mushrooms; cook 5 minutes or until mushrooms release their moisture and darken. Add wine to pan; cook 2 minutes or until liquid almost evaporates. Remove from heat; stir in cheese and next 5 ingredients (through pepper).
3
Preheat oven to 350u00b0.
4
Spoon 1/3 cup mushroom mixture into the center of 1 crepe. Gather edges of crepe, and crimp to seal, forming a purse. Tie 1 green onion strip around crimped top of bundle. Repeat procedure with remaining crepes, mushroom mixture, and green onion strips. Place bundles in a 13 x 9-inch baking dish coated with cooking spray. Bake at 350u00b0 for 15 minutes or until crepes are thoroughly heated.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 green onions, 1 1/2 teaspoons butter, 1 3/4 cups diced shiitake mushroom caps (about 4 ounces), 1 1/3 cups diced oyster mushrooms (about 4 ounces), and more.

Yes, Herbed Wild Mushroom Bundles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Wild Mushroom Bundles

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