How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Whole Wheat Pizza Dough?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs bread (13 to 14 -inch pizza), 1 cup water, 2 tablespoons olive oil or 2 tablespoons cooking oil, 2 cups bread flour, and more.

Is Herbed Whole Wheat Pizza Dough suitable as general?

Yes, Herbed Whole Wheat Pizza Dough falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Whole Wheat Pizza Dough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Whole Wheat Pizza Dough Recipe

Name: Herbed Whole Wheat Pizza Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs bread (13 to 14 -inch pizza); 1 cup water; 2 tablespoons olive oil or 2 tablespoons cooking oil; 2 cups bread flour; 1 cup whole wheat flour; 2 2 teaspoons dried oregano or 2 teaspoons Italian spices, crushed; 3/4 teaspoon salt; 1/4 teaspoon garlic powder; 1 teaspoon active dry yeast or 1 teaspoon bread machine yeast; cornmeal (optional)

Try this homemade Herbed Whole Wheat Pizza Dough recipe the whole family will love. Made with bread, water, olive oil and bread flour. Easy step-by-step…

This Herbed Whole Wheat Pizza Dough relies on simple, everyday ingredients such as bread (13 to 14 -inch pizza), water, bread flour and whole wheat flour. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Whole Wheat Pizza Dough

Tips for the best results

Variations & substitutions

My Personal Notes

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