Lemon Ginger Biscotti Recipe

Name: Lemon Ginger Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1 cup sugar; 1 teaspoon baking soda; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 cup chopped crystallized ginger; 2 tablespoons grated fresh lemon rind; 1 tablespoon fresh lemon juice; 3 large eggs; cooking spray; 1 tablespoon water; 1 egg white; 1 tablespoon sugar

Servings: persons

2 1/2 cups flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 cup chopped crystallized ginger
2 tablespoons grated fresh lemon rind
1 tablespoon fresh lemon juice
3 large eggs
cooking spray
1 tablespoon water
1 egg white
1 tablespoon sugar

1
["preheat oven to 350 combine flour, sugar, baking soda, ginger and salt in a large bowl.", "stir in crystallized ginger.", "mix lemon rind, lemon juice and eggs together and stir into flour mixture.", "the dough will be crumbly.", "turn dough out to a lightly floured surface, knead 7-8 times.", "divide dough in half.", "shape each half into a log.", "spray a cookie sheet with non stick spray, place logs 6"" apart.", "combine water and eggwhite and brush over tops.", "sprinkle with sugar.", "bake for 20 minutes.", "remove to a wire rack and cool for 10 minutes.", "slice each log diagonally into 3/4"" slices.", "place back on baking sheet, upright.", "lower oven to 325.", "bake 20 minutes, remove to a wire rack, cool."]

640

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups flour, 1 cup sugar, 1 teaspoon baking soda, 1/2 teaspoon ground ginger, and more.

Yes, Lemon Ginger Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Ginger Biscotti

How did you like this recipe?

Frequently Asked Questions