Rum Mocha Chocolate Sauce

1. 1

   In a medium-size heavy saucepan over low heat melt the butter.

2. 2

   Add the sugar, cocoa, rum, heavy cream, and salt.

3. 3

   Stir over moderate heat until the mixture comes to a boil.

4. 4

   Add the instant coffee and stir to dissolve.

5. 5

   Reduce the heat and let simmer for 5 minutes.

6. 6

   Remove from the heat and stir in the vanilla.

* Per serving · 4 servings · Values may vary.

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