How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed White Bean Puree?

You need 10 ingredients. The key ingredients include: 1/2 cup fresh parsley leaves, chopped, ⅓ cup fresh basil leaves, chopped, 2 cloves garlic, chopped, 1 small shallot, chopped, and more.

Is Herbed White Bean Puree suitable as general?

Yes, Herbed White Bean Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed White Bean Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed White Bean Puree Recipe

Name: Herbed White Bean Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh parsley leaves, chopped; ⅓ cup fresh basil leaves, chopped; 2 cloves garlic, chopped; 1 small shallot, chopped; 1 19-oz. can white kidney (cannellini) beans, rinsed and drained; 2 1/2 Tbs. fresh lemon juice; 1/2 tsp. ground cumin; ⅛ tsp. cayenne pepper; Salt and freshly ground black pepper to taste; Sprig of fresh basil for garnish

Try this homemade Herbed White Bean Puree recipe the whole family will love. Made with parsley, fresh basil, garlic and shallot. Easy step-by-step instr…

This Herbed White Bean Puree relies on simple, everyday ingredients such as fresh basil leaves, chopped, garlic, chopped, small shallot, chopped and tbs. fresh lemon juice. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed White Bean Puree

Tips for the best results

Variations & substitutions

My Personal Notes

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