How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower and Onion Mustard Pickles?

You need 8 ingredients. The key ingredients include: 1 large cauliflower florets, 3 pounds onions, 3 tablespoons prepared mustard, 3 tablespoons flour, all-purpose, and more.

Is Cauliflower and Onion Mustard Pickles suitable as vegetarian?

Yes, Cauliflower and Onion Mustard Pickles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower and Onion Mustard Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower and Onion Mustard Pickles Recipe

Name: Cauliflower and Onion Mustard Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower florets; 3 pounds onions; 3 tablespoons prepared mustard; 3 tablespoons flour, all-purpose; 1 teaspoon black pepper; 1 tablespoon turmeric; 2 cups sugar; 1 quart vinegar

Cauliflower and Onion Mustard Pickles – a delicious recipe with cauliflower, onions, mustard, flour, black pepper, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large cauliflower florets
3 pounds onions
3 tablespoons prepared mustard
3 tablespoons flour, all-purpose
1 teaspoon black pepper
1 tablespoon turmeric
2 cups sugar
1 quart vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Vegetarian

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Cauliflower and Onion Mustard Pickles

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