No Knead Bread Recipe

Name: No Knead Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 cups flour; 2 cups whole wheat flour; ½ cup oats; ¼ cup ground flax seeds; ¼ cup quinoa; ½ teaspoon instant yeast; ½ teaspoon yeast; 1 tablespoon sugar; 2 tablespoons sesame seeds; 2 tablespoons sunflower seeds

Servings: persons

4 cups flour
2 cups whole wheat flour
½ cup oats
¼ cup ground flax seeds
¼ cup quinoa
½ teaspoon instant yeast
½ teaspoon yeast
1 tablespoon sugar
2 tablespoons sesame seeds
2 tablespoons sunflower seeds

1
In large bowl, combine flour, oats, flax seed, quinoa, yeast, salt and sugar.
2
Add 3 4 cups of water and stir until blended.
3
(The amount needed will vary, depending on the type of flour used.
4
Start with 3 cups, and add more as needed.
5
Dough should be shaggy and sticky.
6
Cover with plastic wrap and let rest for 12-18 hours at room temperature (65-70 degrees F.).
7
Preheat oven to 500 degrees F. Place covered dutch oven pot in oven as it heats.
8
While oven and pot are heating, lightly flour a work surface and scrape dough onto the floured area.
9
Sprinkle a bit of additional flour onto the dough and fold the dough over itself a couple of times.
10
Cover with plastic wrap and let rest until oven is done heating.
11
Once the oven has reached 500 degrees F, remove the pot and sprinkle cornmeal in the bottom.
12
Place the dough in the pot and set the lid on top.
13
Bake for 35 minutes with the lid on.
14
Remove lid and bake for an additional 8 minutes.
15
When the bread is done, remove it from the pot and cool on a rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups flour, 2 cups whole wheat flour, ½ cup oats, ¼ cup ground flax seeds, and more.

Yes, No Knead Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Knead Bread

How did you like this recipe?

Frequently Asked Questions