Orange Chocolate Balls

1. 1

   Melt the butter in a heavy saucepan.

2. 2

   Add the chocolate and melt over low heat.

3. 3

   Remove from heat.

4. 4

   Cool slightly.

5. 5

   In a bowl beat the sugar and continue beating until light and creamy.

6. 6

   Add the chocolate mixture and the orange rind and pecans.

7. 7

   Put the mixture in the refrigerator.

8. 8

   Chill until set and easy to handle. With two spoons, roll the mixture into balls.

9. 9

   Place chocolate sprinkles on a piece of waxed paper.

10. 10

    Roll the chocolate balls in sprinkles until covered.

11. 11

    Let chocolate balls firm up in the refrigerator before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.