How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Vegetable Bake?

You need 9 ingredients. The key ingredients include: 1 lb broccoli, cut into flowerets and 1-inch pieces (1 small bunch), 1 14 lbs cauliflower, cut into flowerets (1 small head), 5 -6 carrots, cut diagonally into 1/4 inch slices (about 1 pound), ⅓ cup margarine or ⅓ cup butter, melted, and more.

Is Herbed Vegetable Bake suitable as general?

Yes, Herbed Vegetable Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Vegetable Bake Recipe

Name: Herbed Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb broccoli, cut into flowerets and 1-inch pieces (1 small bunch); 1 14 lbs cauliflower, cut into flowerets (1 small head); 5 -6 carrots, cut diagonally into 1/4 inch slices (about 1 pound); ⅓ cup margarine or ⅓ cup butter, melted; salt and pepper; 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves; 1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon leaves; 2 garlic cloves, finely chopped; 2 small onions, thinly sliced and separated into rings

Herbed Vegetable Bake – a delicious recipe with broccoli, cauliflower, carrots, margarine, salt, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb broccoli, cut into flowerets and 1-inch pieces (1 small bunch)
1 14 lbs cauliflower, cut into flowerets (1 small head)
5 -6 carrots, cut diagonally into 1/4 inch slices (about 1 pound)
⅓ cup margarine or ⅓ cup butter, melted
salt and pepper
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon leaves
2 garlic cloves, finely chopped
2 small onions, thinly sliced and separated into rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
General

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