Denver-Style Morning Burrito

1. 1

   Mix cream cheese spread, milk and seasoning until blended.

2. 2

   Whisk eggs and 1/2 cup cream cheese mixture until blended.

3. 3

   Cook and stir vegetables and ham in large skillet sprayed with cooking spray on medium heat 2 to 3 min.

4. 4

   or until vegetables are crisp-tender.

5. 5

   Add egg mixture; cook 3 min.

6. 6

   or until set, stirring occasionally.

7. 7

   Spread tortillas with remaining cream cheese mixture; top with egg mixture.

8. 8

   Fold in opposite sides of each tortilla, then roll up, burrito style.

* Per serving · 4 servings · Values may vary.

No additional tips available.