How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Pita Pockets?

You need 6 ingredients. The key ingredients include: 1 cup chopped fresh broccoli, 1 cup KRAFT 2% Milk Shredded Cheddar Cheese, 3/4 cup canned chickpeas (garbanzo beans), drained, rinsed, 1/4 cup KRAFT Light Cucumber Ranch Dressing, and more.

Is Vegetarian Pita Pockets suitable as general?

Yes, Vegetarian Pita Pockets falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Pita Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Pita Pockets Recipe

Name: Vegetarian Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped fresh broccoli; 1 cup KRAFT 2% Milk Shredded Cheddar Cheese; 3/4 cup canned chickpeas (garbanzo beans), drained, rinsed; 1/4 cup KRAFT Light Cucumber Ranch Dressing; 4 whole wheat pita breads, cut in half; 4 large lettuce leaves

Vegetarian Pita Pockets – a delicious recipe with fresh broccoli, Milk, chickpeas, Cucumber, whole wheat pita breads, lettuce leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup chopped fresh broccoli
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
3/4 cup canned chickpeas (garbanzo beans), drained, rinsed
1/4 cup KRAFT Light Cucumber Ranch Dressing
4 whole wheat pita breads, cut in half
4 large lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
General

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Vegetarian Pita Pockets

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