Herbed Turkey Tetrazzini Recipe

Name: Herbed Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups uncooked egg noodles; 2 tablespoons olive oil; 1/3 cup sliced green onions; 1 pound sliced fresh mushrooms; 3 tablespoons minced fresh parsley; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 2 bay leaves; 1 garlic clove, minced; 2 teaspoons grated lemon zest; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 2 cups chicken broth; 1 cup milk; 1 large egg yolk, lightly beaten; 4 cups cubed cooked turkey; Salt and pepper to taste; 1/3 cup dry bread crumbs; 1/3 cup grated Parmesan cheese; 1/2 cup sliced almonds, toasted

Servings: persons

6 cups uncooked egg noodles
2 tablespoons olive oil
1/3 cup sliced green onions
1 pound sliced fresh mushrooms
3 tablespoons minced fresh parsley
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 bay leaves
1 garlic clove, minced
2 teaspoons grated lemon zest
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups chicken broth
1 cup milk
1 large egg yolk, lightly beaten
4 cups cubed cooked turkey
Salt and pepper to taste
1/3 cup dry bread crumbs
1/3 cup grated Parmesan cheese
1/2 cup sliced almonds, toasted

1
Cook noodles according to package directions. Meanwhile, in a Dutch oven, heat oil over medium heat. Add green onions; cook and stir 3 minutes. Add mushrooms, parsley, thyme and bay leaves. Cook until mushrooms are lightly browned. Add garlic; cook 1 minute longer. Discard bay leaves.
2
Transfer mushroom mixture to a small bowl; stir in lemon zest and set aside. Drain noodles.
3
Preheat oven to 350u00b0. In the Dutch oven, melt butter over medium heat. Stir in flour until smooth. Whisk in broth. Bring to a boil; stir until thickened, about 2 minutes. Combine milk and egg yolk; add to sauce. Cook, stirring, 2 minutes longer.
4
Stir in mushroom mixture and turkey; heat through. Fold in noodles. Season with salt and pepper.
5
Spoon into a greased 13-x9-in. baking dish. Toss bread crumbs and cheese; sprinkle over top. Bake, uncovered, until lightly browned, 25-30 minutes. Sprinkle with almonds.

2474

kcal

Calories

Fat

295

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 cups uncooked egg noodles, 2 tablespoons olive oil, 1/3 cup sliced green onions, 1 pound sliced fresh mushrooms, and more.

Yes, Herbed Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Turkey Tetrazzini

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