How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 9 ingredients. The key ingredients include: 3 lbs. chicken, cut up, 1 1/2 tsp. salt, 1 20 oz. can chunk pineapple (unsweetened), 1 c. fresh mushrooms, sliced, and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. chicken, cut up; 1 1/2 tsp. salt; 1 20 oz. can chunk pineapple (unsweetened); 1 c. fresh mushrooms, sliced; 1/2 green pepper, chopped; 1/2 c. water; 2 T. soy sauce; 2 tsp. instant grantulated chicken bouillon; 1/2 tsp. ginger

Hawaiian Chicken – a delicious recipe with chicken, salt, pineapple, fresh mushrooms, green pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs. chicken, cut up
1 1/2 tsp. salt
1 20 oz. can chunk pineapple (unsweetened)
1 c. fresh mushrooms, sliced
1/2 green pepper, chopped
1/2 c. water
2 T. soy sauce
2 tsp. instant grantulated chicken bouillon
1/2 tsp. ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Meat & Poultry

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Hawaiian Chicken

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