Herbed Turkey Club with Dijon-Spiked Mayo Recipe

Name: Herbed Turkey Club with Dijon-Spiked Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Turkey; 3/4 cup Dijon mustard; 6 Tbsp. fresh rosemary, chopped; 6 Tbsp. fresh thyme, chopped; 1 Tbsp. salt; 1/4 cup pepper; boneless turkey breast halves; Herbed Frisee; 3/4 cup Kraft Classic Herb Dressing; 3 qt. frisee, torn; Dijon Mayonnaise; 3 cups Kraft Mayo Real Mayonnaise; 1/2 cup Dijon mustard; Assembly; 1-1/2 cups tomato jam; 72 slices focaccia bread slices, toasted; 96 slices sliced pancetta, crisply cooked

Servings: persons

Turkey
3/4 cup Dijon mustard
6 Tbsp. fresh rosemary, chopped
6 Tbsp. fresh thyme, chopped
1 Tbsp. salt
1/4 cup pepper
boneless turkey breast halves
Herbed Frisee
3/4 cup Kraft Classic Herb Dressing
3 qt. frisee, torn
Dijon Mayonnaise
3 cups Kraft Mayo Real Mayonnaise
1/2 cup Dijon mustard
Assembly
1-1/2 cups tomato jam
72 slices focaccia bread slices, toasted
96 slices sliced pancetta, crisply cooked

1
Turkey: Mix mustard, herbs, salt and pepper; spread over turkey.
2
Place on half sheet pans.
3
Bake in 400 degrees F standard oven 20 min.
4
or until done (165 degrees F [74 degrees C]).
5
Cool completely before slicing.
6
Herbed Frisee: Place dressing in bowl.
7
Add frisee; toss to coat.
8
Dijon Mayonnaise: Mix mayo and mustard.
9
Refrigerate until ready to use.
10
For each serving: Spread 1 Tbsp.
11
(15 mL) jam onto 1 toast slice; top with 2 oz.
12
(60 g) turkey, 2 pancetta slices, about 1/4 cup (50 mL) Herbed Frisee and second toast slice.
13
Repeat layers of turkey, pancetta and Herbed Frisee.
14
Spread third toast slice with 2 Tbsp.
15
(30 mL) Dijon Mayonnaise; place onto sandwich.
16
Cut into quarters.

1335

kcal

Calories

140

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Turkey, 3/4 cup Dijon mustard, 6 Tbsp. fresh rosemary, chopped, 6 Tbsp. fresh thyme, chopped, and more.

Yes, Herbed Turkey Club with Dijon-Spiked Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herbed Turkey Club with Dijon-Spiked Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions