Herbed Turkey Club with Dijon-Spiked Mayo Recipe

Name: Herbed Turkey Club with Dijon-Spiked Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Turkey; 3/4 cup Dijon mustard; 6 Tbsp. fresh rosemary, chopped; 6 Tbsp. fresh thyme, chopped; 1 Tbsp. salt; 1/4 cup pepper; boneless turkey breast halves; Herbed Frisee; 3/4 cup Kraft Classic Herb Dressing; 3 qt. frisee, torn; Dijon Mayonnaise; 3 cups Kraft Mayo Real Mayonnaise; 1/2 cup Dijon mustard; Assembly; 1-1/2 cups tomato jam; 72 slices focaccia bread slices, toasted; 96 slices sliced pancetta, crisply cooked

Servings: persons

Turkey
3/4 cup Dijon mustard
6 Tbsp. fresh rosemary, chopped
6 Tbsp. fresh thyme, chopped
1 Tbsp. salt
1/4 cup pepper
boneless turkey breast halves
Herbed Frisee
3/4 cup Kraft Classic Herb Dressing
3 qt. frisee, torn
Dijon Mayonnaise
3 cups Kraft Mayo Real Mayonnaise
1/2 cup Dijon mustard
Assembly
1-1/2 cups tomato jam
72 slices focaccia bread slices, toasted
96 slices sliced pancetta, crisply cooked

1
Turkey: Mix mustard, herbs, salt and pepper; spread over turkey.
2
Place on half sheet pans.
3
Bake in 400 degrees F standard oven 20 min.
4
or until done (165 degrees F [74 degrees C]).
5
Cool completely before slicing.
6
Herbed Frisee: Place dressing in bowl.
7
Add frisee; toss to coat.
8
Dijon Mayonnaise: Mix mayo and mustard.
9
Refrigerate until ready to use.
10
For each serving: Spread 1 Tbsp.
11
(15 mL) jam onto 1 toast slice; top with 2 oz.
12
(60 g) turkey, 2 pancetta slices, about 1/4 cup (50 mL) Herbed Frisee and second toast slice.
13
Repeat layers of turkey, pancetta and Herbed Frisee.
14
Spread third toast slice with 2 Tbsp.
15
(30 mL) Dijon Mayonnaise; place onto sandwich.
16
Cut into quarters.

1335

kcal

Calories

140

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Turkey, 3/4 cup Dijon mustard, 6 Tbsp. fresh rosemary, chopped, 6 Tbsp. fresh thyme, chopped, and more.

Yes, Herbed Turkey Club with Dijon-Spiked Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Turkey Club with Dijon-Spiked Mayo

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