Old Fashioned Meatloaf

1. 1

   In a large skillet cook onion, garlic, celery, carrot, and scallions in butter over moderate heat, stirring, 5 minutes. Cook vegetables, covered, stirring occasionally, until carrot is tender, about 5 more minutes. Stir in salt, pepper, Worcestershire sauce, and 1/3 cup of ketchup and cook, stirring, 1 minute.

2. 2

   In a large bowl combine vegetables, meats, bread crumbs, eggs and parsley. In a shallow pan form mixture into a 10 by 5 inch oval loaf and spread remaining 1/3 cup ketchup over loaf,

3. 3

   Bake meat loaf in over 1 hour at 350 degrees or until meat thermometer registers 155 degrees.

* Per serving · 4 servings · Values may vary.